USDA-CN-FY17-OPS-Mobile Technology for CN Innovation Laboratory

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Funding Opportunity ID: 292955
Opportunity Number: USDA-CN-FY17-OPS-MOBILE-TECH-INNO-LAB
Opportunity Title: USDA-CN-FY17-OPS-Mobile Technology for CN Innovation Laboratory
Opportunity Category: Discretionary
Opportunity Category Explanation:
Funding Instrument Type: Cooperative Agreement
Category of Funding Activity: Food and Nutrition
Category Explanation:
CFDA Number(s): 10.538
Eligible Applicants: Public and State controlled institutions of higher education
Private institutions of higher education
Additional Information on Eligibility: The eligible applicant should be a public or private academic or research institution
Agency Code: USDA-FNS1
Agency Name: Department of Agriculture
Food and Nutrition Service
Posted Date: Apr 03, 2017
Close Date: Jun 05, 2017
Last Updated Date: Apr 03, 2017
Award Ceiling: $1,500,000
Award Floor: $1,000,000
Estimated Total Program Funding: $1,500,000
Expected Number of Awards: 5
Description: This is an announcement is subject to the availability of funds for one new cooperative agreement for FY 2017-2020 with a public or private Academic or Research Institution. The USDA anticipates awarding up to $1.5 million in grant funding to support the creation of a Mobile Technology for Child Nutrition Research Innovation Laboratory. This “lab” will support the development, testing and implementation of innovative mobile technology-based solutions to improve services, effectiveness, participation, and customer satisfaction in the Child Nutrition (CN) programs through subgrants. Subgrantees may include partnerships between State and local programs, researchers, and small businesses that are well-positioned to develop and test the effectiveness of novel mobile applications for consideration and eventual use by FNS and State agencies. FNS has a particular interest in mobile technology solutions that integrate behavioral economic approaches in their design. Mobile applications developed under this grant should support the activities of those who administer Child Nutrition programs and/or improve service delivery for program participants.
Version: Synopsis 1





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