National Food and Nutrient Analysis Program (U01) Clinical Trial Not Applicable

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Funding Opportunity ID: 330749
Opportunity Number: RFA-FD-21-023
Opportunity Title: National Food and Nutrient Analysis Program (U01) Clinical Trial Not Applicable
Opportunity Category: Discretionary
Opportunity Category Explanation:
Funding Instrument Type: Cooperative Agreement
Category of Funding Activity: Agriculture
Consumer Protection
Food and Nutrition
Category Explanation:
CFDA Number(s): 93.103
Eligible Applicants: Others (see text field entitled “Additional Information on Eligibility” for clarification)
Additional Information on Eligibility: Virginia Polytechnic Institute and State University
Agency Code: HHS-FDA
Agency Name: Department of Health and Human Services
Food and Drug Administration
Posted Date: Jan 08, 2021
Close Date: Mar 09, 2021
Last Updated Date: Jan 07, 2021
Award Ceiling: $300,000
Award Floor: $300,000
Estimated Total Program Funding:
Expected Number of Awards: 1
Description: The FDA/CFSAN is announcing its intention to award a cooperative agreement for continued support to the National Food and Nutrient Analysis Program (NFNAP). NFNAP was previously administered through the U. S. Department of Agriculture's (USDA’s) Methods and Application of Food Composition Laboratory (MAFCL) and was supported by FDA and other federal agencies. The objective is to continue the program through a new cooperative agreement with the FDA to provide a validated nutrient database for use by the scientific community, government agencies, and other stakeholders for monitoring and evaluating the dietary intake of specific nutrients and bioactive compounds in foods and dietary supplements. Under NFNAP, data for traditional nutrients are regularly updated while data for bioactive compounds of emerging scientific interest are added to the databases. In addition, NFNAP will continue to support research concerning the variability of nutrients in specific foods. The approach used by NFNAP includes analyzing sampled foods and dietary supplement units using state-of-the-art laboratory methodologies; incorporating rigorous quality control measures in the analysis and review of the data; and developing and validating new analytical procedures for phytochemicals and other food constituents, as needed.
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