Hispanic-Serving Institutions Education Grants Program

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Funding Opportunity ID: 329479
Opportunity Number: USDA-NIFA-HSI-007752
Opportunity Title: Hispanic-Serving Institutions Education Grants Program
Opportunity Category: Discretionary
Opportunity Category Explanation:
Funding Instrument Type: Grant
Category of Funding Activity: Agriculture
Category Explanation:
CFDA Number(s): 10.223
Eligible Applicants: Others (see text field entitled “Additional Information on Eligibility” for clarification)
Additional Information on Eligibility: Applicants for the HSI must meet all the requirements discussed in this RFA. Applications may only be submitted by Hispanic-Serving Institutions. To be considered an HSI, institutions must have a minimum of 25 percent undergraduate full-time Hispanic enrollment. Failure to meet an eligibility criterion by the application deadline may result in the application being excluded from consideration and, even though an application may be reviewed, will preclude NIFA from making an award. For those new to Federal financial assistance, NIFA’s Grants Overview provides highly recommended information about grants and other resources to help understand the Federal awards process. Duplicate or Multiple Submissions – duplicate or multiple submissions are not allowed. NIFA will disqualify both applications if an applicant submits duplicate or multiple submissions. For those new to Federal financial assistance, NIFA’s Grants Overview provides highly recommended information about grants and other resources to help understand the Federal awards process.
Agency Code: USDA-NIFA
Agency Name: Department of Agriculture
National Institute of Food and Agriculture
Posted Date: Oct 18, 2020
Close Date: Jan 28, 2021
Last Updated Date: Oct 18, 2020
Award Ceiling: $1,000,000
Award Floor: $50,000
Estimated Total Program Funding: $10,000,000
Expected Number of Awards:
Description: This competitive grants program is intended to promote and strengthen the ability of Hispanic-Serving Institutions to carry out higher education programs in the food and agricultural sciences. Programs aim to attract outstanding students and produce graduates capable of enhancing the Nation's food and agricultural scientific and professional work force.
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