Child Nutrition School Breakfast Program Expansion Grant for U.S. States and the District of Columbia

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Funding Opportunity ID:334502
Opportunity Number:USDA-FNS-CN-SBPS-2021
Opportunity Title:Child Nutrition School Breakfast Program Expansion Grant for U.S. States and the District of Columbia
Opportunity Category:Discretionary
Opportunity Category Explanation:
Funding Instrument Type:Grant
Category of Funding Activity:Food and Nutrition
Category Explanation:
CFDA Number(s):10.579
Eligible Applicants:State governments
Additional Information on Eligibility:Eligible applicants under this RFA include all State agencies that administer the School Breakfast Program in the 50 U.S. States and the District of Columbia. In this instance, the term State agency means 1) the State educational agency; and 2) any other agency of the State which has been designated by the Governor or other appropriate executive or legislative authority of the State and approved by USDA to administer the above-mentioned program.
Agency Code:USDA-FNS1
Agency Name:Department of Agriculture
Food and Nutrition Service
Posted Date:Jul 01, 2021
Close Date:Aug 29, 2021
Last Updated Date:Jul 01, 2021
Award Ceiling:$2,000,000
Award Floor:$1
Estimated Total Program Funding:$8,000,000
Expected Number of Awards:4
Description:The Child Nutrition Act of 1966 (the Act), Section 23 (42 U.S.C. 1793), as amended by Section 105 of the Healthy Hunger-Free Kids Act of 2010 (Public Law 111-296), authorizes funds to provide grants on a competitive basis to State agencies. Eight million dollars has been appropriated for State agencies to expand the School Breakfast Program (SBP). The purpose of the SBP expansion grants is to provide sub-grants, to local educational agencies (LEAs), not to exceed $10,000 per year for each school or group of qualifying schools, to establish, maintain, or expand the SBP. As defined in Section 4(d)(1) of the Act, the term “qualifying school” means a school in severe need. These include only schools (having an SBP or desiring to initiate a SBP) in which 40 percent or more of the National School Lunch Program (NSLP) lunches served to students at the school were served free or at a reduced price.
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