| Funding Opportunity ID: |
334502 |
| Opportunity Number: |
USDA-FNS-CN-SBPS-2021 |
| Opportunity Title: |
Child Nutrition School Breakfast Program Expansion Grant for U.S. States and the District of Columbia |
| Opportunity Category: |
Discretionary |
| Opportunity Category Explanation: |
|
| Funding Instrument Type: |
Grant |
| Category of Funding Activity: |
Food and Nutrition |
| Category Explanation: |
|
| CFDA Number(s): |
10.579 |
| Eligible Applicants: |
State governments |
| Additional Information on Eligibility: |
Eligible applicants under this RFA include all State agencies that administer the School Breakfast Program in the 50 U.S. States and the District of Columbia. In this instance, the term State agency means 1) the State educational agency; and 2) any other agency of the State which has been designated by the Governor or other appropriate executive or legislative authority of the State and approved by USDA to administer the above-mentioned program. |
| Agency Code: |
USDA-FNS1 |
| Agency Name: |
Department of Agriculture
Food and Nutrition Service |
| Posted Date: |
Jul 01, 2021 |
| Close Date: |
Aug 29, 2021 |
| Last Updated Date: |
Jul 01, 2021 |
| Award Ceiling: |
$2,000,000 |
| Award Floor: |
$1 |
| Estimated Total Program Funding: |
$8,000,000 |
| Expected Number of Awards: |
4 |
| Description: |
The Child Nutrition Act of 1966 (the Act), Section 23 (42 U.S.C. 1793), as amended by Section 105 of the Healthy Hunger-Free Kids Act of 2010 (Public Law 111-296), authorizes funds to provide grants on a competitive basis to State agencies. Eight million dollars has been appropriated for State agencies to expand the School Breakfast Program (SBP). The purpose of the SBP expansion grants is to provide sub-grants, to local educational agencies (LEAs), not to exceed $10,000 per year for each school or group of qualifying schools, to establish, maintain, or expand the SBP. As defined in Section 4(d)(1) of the Act, the term “qualifying school” means a school in severe need. These include only schools (having an SBP or desiring to initiate a SBP) in which 40 percent or more of the National School Lunch Program (NSLP) lunches served to students at the school were served free or at a reduced price. |
| Version: |
1 |
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